Deep understanding of cantonese steaming techniques
Heat control and timing for seafood and meats
**
The Capella Hotel Singapore is seeking a 1st Steamer to manage and train kitchen team members while ensuring the delivery of high-quality Cantonese dishes. The ideal candidate should have at least three years of experience in upscale Chinese cuisine, specifically in mastering steaming techniques and managing food quality.
**
Job Summary
The 1st Steamer is responsible for managing and training team members to deliver consistent food quality.
The role involves overseeing the preparation of complex steamed dishes such as Cantonese-style fish and double-boiled soups.
Strict standards for food texture, flavor, and visual presentation must be maintained while ensuring equipment safety compliance.
Matching Summary
Match Score: 75
**
The Capella Hotel Singapore is seeking a 1st Steamer to manage and train kitchen team members while ensuring the delivery of high-quality Cantonese dishes. The ideal candidate should have at least three years of experience in upscale Chinese cuisine, specifically in mastering steaming techniques and managing food quality.
**
Skills & Requirements
Must-have
3 years upscale Chinese restaurant experience
Deep understanding of Cantonese steaming techniques
Heat control and timing for seafood and meats
Management of food cost controls
Training team members in section
Nice-to-have
Experience with high-end ingredients like bird's nest
Knowledge of traditional Chinese herbs preparation
Ability to coordinate with wok and butchery stations
Key Requirements
3 years of experience in upscale Chinese or Cantonese restaurant