Dietary Cook | On Call

Whiteriveral

Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow menus and portion control guides
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must maintain kitchen and cooking areas in a safe, orderly, clean and sanitary manner while preparing tasteful meals including special diets.
  • The position involves supervising dietary staff when the supervisor is absent and assisting with meal serving and training.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen safety and sanitation
  • Follow menus and portion control guides
  • Record food temperatures
  • Prepare special diets accurately
  • Clean cooking and serving areas
  • Supervise kitchen in absence of supervisor

Nice-to-have

  • Work cooperatively with other departments
  • Make food presentation appealing
  • Participate in staff training and orientation
  • Ability to cooperate and work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cooking experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter