The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the venue Chef de Cuisine
Job Summary
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the venue Chef de Cuisine.
This role requires maintaining strict food safety standards, managing stock rotation, and ensuring all opening and closing duties are completed.
Candidates must demonstrate the ability to lead a team in a fast-paced environment while adhering to company guidelines and exceeding guest expectations.
Matching Summary
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the venue Chef de Cuisine.
Skills & Requirements
Must-have
2-3 years high-end restaurant experience
Food safety and sanitation compliance
Staff scheduling and labor cost control
Standardized recipe adherence
OSHA and health regulation monitoring
Nice-to-have
Culinary education or professional training
Experience with special event catering
Strong leadership and team motivation skills
Ability to work flexible hours including holidays
Key Requirements
Minimum 18 years of age
2-3 years working in fast-paced high-end club or restaurant
Professional culinary training or fine dining experience preferred