Pastry Cook I

Pyramid Global Hospitality

La Quinta, California, United States
Base: $20.00; bonus/equity: not specified; benefit...
Not specified
Professional kitchen experience
Active food handler's certification
Ability to lift 50 pounds
Pyramid Global Hospitality is seeking a passionate Pastry Cook I for their La Quinta Resort and Club in California. The ideal candidate will have prior kitchen experience and a strong desire to learn and grow within a collaborative culinary team

Job Summary

  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, and paid time off.
  • The role involves assisting the Chef in food production across dining rooms, banquets, and cafeterias while maintaining high quality standards.
  • Candidates will develop skills in various cooking procedures like grilling, sautéing, and frying within a supportive team environment.

Matching Summary

Match Score: 75

Pyramid Global Hospitality is seeking a passionate Pastry Cook I for their La Quinta Resort and Club in California. The ideal candidate will have prior kitchen experience and a strong desire to learn and grow within a collaborative culinary team.

Salary

Base: $20.00; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, 401k with match, paid time off

Skills & Requirements

Must-have

  • Professional kitchen experience
  • Active Food handler's certification
  • Ability to lift 50 pounds
  • Willingness to work day/night shifts
  • Strong organizational skills

Nice-to-have

  • Passion for culinary arts
  • Creative menu development desire
  • Energetic personality
  • Desire to exceed expectations
  • Team collaboration skills

Key Requirements

  • Active Food handler's certification or ability to obtain it
  • Must be at least 21 years of age
  • Able to lift at least 50 pounds

Work Rights

Not specified

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