Assistant Food & Beverage Manager

Four Seasons Hotels & Resorts

St. Louis, US
Lucrative salary; excellent benefits pyckage; not ...
Leading organization and training
Ensuring overall guest satisfaction
Ability to use micros operating system
The Assistant Manager is responsible for leading organization, training, service quality, scheduling, staff administration and ensuring overall guest satisfaction in the Restaurant and Bar/lounge

Job Summary

  • The Assistant Manager is responsible for leading organization, training, service quality, scheduling, staff administration and ensuring overall guest satisfaction in the Restaurant and Bar/lounge.
  • Four Seasons believes in offering the best to the best when it comes to employee benefits, including a lucrative salary and excellent benefits package.
  • Four Seasons is an Equal Opportunity, Affirmative Action employer, encouraging minorities, women, veterans, and individuals with disabilities to apply.

Matching Summary

The Assistant Manager is responsible for leading organization, training, service quality, scheduling, staff administration and ensuring overall guest satisfaction in the Restaurant and Bar/lounge.

Salary

Lucrative salary; Excellent benefits package; Not specified

Skills & Requirements

Must-have

  • Leading organization and training
  • Ensuring overall guest satisfaction
  • Ability to use Micros Operating System
  • Flexible schedule with all shifts
  • Excellent personal presentation
  • Genuine heart and luxury commitment

Nice-to-have

  • Affinity for guest service
  • Pioneering spirit
  • Outgoing personality
  • Can-do approach to any request
  • Connect to people and world

Key Requirements

  • Learn the Sequence of Service
  • Perform additional side work
  • Greet and seat guests
  • Take reservations
  • Work weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter