Job Summary

• The Dietary Director ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs.
• This role involves managing staff, maintaining budget compliance, and coordinating with other departments.
• The director participates in Quality Assurance meetings and presents in-service education programs for dietary staff.

Matching Summary

Skills & Requirements

Key Requirements

• Graduate of an approved dietary manager’s course
• Minimum one year of experience in long-term care dietary department
• Must maintain required continuing education and licensing

Work Rights