Job Summary

• This position is a 100% funded, twelve-month non-tenure-track role focused on advancing health promotion and economic growth through culinary nutrition education across Arkansas.
• The successful candidate will lead the development of educational initiatives, mentor county extension agents, and secure external funding for workforce development programs.
• The role requires strong communication skills to deliver hands-on training, develop recipes for curricula, and collaborate with diverse stakeholders including industry partners and community leaders.

Matching Summary

Salary

Commensurate with education and experience; Benefits eligible: Yes

Skills & Requirements

Key Requirements

• Earned master's degree in hospitality, tourism, culinary arts, or nutrition
• Ability to drive a motor vehicle and lift equipment
• Proof of legal authority to work in the United States
• Pass criminal background check and motor vehicle report
• Willingness to obtain ServSafe credentials if not held

Work Rights