Check chlorine concentration and water temperature
The role involves setting up meal trays, assisting with serving meals, and preparing nourishments and snacks for residents or patients
Job Summary
The role involves setting up meal trays, assisting with serving meals, and preparing nourishments and snacks for residents or patients.
Employees are responsible for operating the dishwasher, stripping returned trays, and rigorously checking chlorine concentration and water temperatures.
The position requires maintaining a clean and sanitary kitchen by sweeping, mopping floors, cleaning surfaces, and properly disposing of trash.
Matching Summary
The role involves setting up meal trays, assisting with serving meals, and preparing nourishments and snacks for residents or patients.
Skills & Requirements
Must-have
Ability to learn food service routine quickly
Operate commercial dishwasher equipment
Check chlorine concentration and water temperature
Lift up to 50 pounds frequently
Maintain clean and sanitary kitchen environment
Nice-to-have
Cooperate with personnel in all departments
Participate in orientation and ongoing training
Follow written and oral instructions effectively
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate