Culinary Supervisor - Northwell Health At Jones Beach Amphitheater

Dow Event Center

Jones Beach, NY, US
Base: $22-$25 ph; bonus/equity: not specified; ben...
Maintain haccp standards
Lead kitchen team effectively
Ensure food quality and portion control
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • The role requires strict adherence to HACCP standards, including food temperatures, product rotation, and sanitation protocols.
  • Candidates must be available for all stadium events, including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.

Salary

Base: $22-$25 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain HACCP standards
  • Lead kitchen team effectively
  • Ensure food quality and portion control
  • Perform daily equipment sanitation checks
  • Manage inventory monthly

Nice-to-have

  • Fast-paced high-volume experience
  • Fine dining background preferred
  • Commitment to guest expectations
  • Team player with service focus

Key Requirements

  • Culinary education or fast-paced restaurant experience
  • Food safety certification required
  • Ability to lift 50lbs and stand for long periods
  • English language proficiency required

Work Rights

Not specified

Tailored Resume

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