Executive Chef- Fletc

Mt. Rainier National Park Lodging

Base: $50,000.00 usd annual; bonus/equity: not spe...
Menu planning and development
Food cost analysis and budgeting
Staff recruitment and supervision
The role involves planning and developing menus while analyzing and costing food items to ensure compliance with established budgets

Job Summary

  • The role involves planning and developing menus while analyzing and costing food items to ensure compliance with established budgets.
  • Candidates must recruit, supervise, train, and schedule the culinary and utility staff while maintaining safe facility environments.
  • Guest Services is a premier hospitality management company seeking an Executive Chef to lead operations at Mt. Rainier National Park Lodging.

Matching Summary

The role involves planning and developing menus while analyzing and costing food items to ensure compliance with established budgets.

Salary

Base: $50,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Menu planning and development
  • Food cost analysis and budgeting
  • Staff recruitment and supervision
  • Inventory control management
  • Food safety and sanitation compliance
  • Commercial kitchen equipment operation

Nice-to-have

  • Strong customer service abilities
  • Problem-solving skills
  • Clear oral and written communication
  • MS Word, Excel, and Outlook proficiency

Key Requirements

  • High School Diploma or G.E.D. equivalent
  • Culinary or Associate's degree in food service
  • Food Protection Manager Certification
  • Demonstration of food safety knowledge
  • Experience analyzing financial reports

Work Rights

Not specified

Tailored Resume

Cover Letter