Am Cook

Arbor Post Acute

Not specified (assumed to be onsite due to the nature of the role)
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
Arbor Post Acute is seeking a Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires preparing meals, maintaining cleanliness, and following dietary guidelines while supervising kitchen staff

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following menus and portion control guides.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate preparation of special diets.

Matching Summary

Match Score: 75

Arbor Post Acute is seeking a Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires preparing meals, maintaining cleanliness, and following dietary guidelines while supervising kitchen staff.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain sanitary kitchen environment
  • Follow portion control guides
  • Prepare pureed foods for residents
  • Record food temperatures accurately
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Willing to work under supervision
  • Participate in staff orientation

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter