Cook Helper

Gate Gourmet

Calgary, Alberta, Canada
Food safety and sanitation
High volume food production
Work weekends and evenings
Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe

Job Summary

  • Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.
  • The Sous Chef, Operations assists the Chef, Operations or the Executive Chef in designing and preparing meals for airline customers.
  • Perks include employee meals, shift premiums, and free parking.

Matching Summary

Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.

Skills & Requirements

Must-have

  • Food safety and sanitation
  • High volume food production
  • Work weekends and evenings
  • Leadership and team management
  • Ability to train others

Nice-to-have

  • Innovative and adaptable
  • Positive program change driver
  • Experience with menu design
  • Labor relations experience

Key Requirements

  • Associates degree in Culinary Arts or certification preferred
  • Canadian Red Seal Certificate
  • 1-3 years as Chef/Sous Chef
  • 2-5 years as a cook
  • Previous supervisory experience preferred
  • In-flight catering experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter