Commis (h/f) - Boulangerie - Saison Eté 26

Four Seasons Hotels & Resorts

Megeve, France
Prepare mise-en-place
Assist with creation of menu items
Ensure health and safety practices
The Pastry Commis will prepare all mise- en -place, items and dishes with the Pastry Kitchen team

Job Summary

  • The Pastry Commis will prepare all mise- en -place, items and dishes with the Pastry Kitchen team.
  • The Pastry Commis will need to ensure all health and safety practices are consistently adhered to.
  • Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions.

Matching Summary

The Pastry Commis will prepare all mise- en -place, items and dishes with the Pastry Kitchen team.

Skills & Requirements

Must-have

  • Prepare mise-en-place
  • Assist with creation of menu items
  • Ensure health and safety practices
  • Bake breads and pastries alone

Nice-to-have

  • Adapt to high activity situations
  • Genuine heart and connection
  • Luxury with genuine heart

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter