Tastelab is seeking an experienced Chef de Partie to manage a designated kitchen section for both restaurant service and catering operations in Beit Meri, Israel. The ideal candidate will possess a solid understanding of kitchen operations, demonstrate strong organizational skills, and maintain high food quality and safety standards
Job Summary
The role involves taking ownership of a specific kitchen section across both restaurant service and large-scale catering events.
Candidates must ensure dishes are prepared and plated according to strict specifications while maintaining high hygiene standards.
The position requires flexibility to work various hours including weekends, holidays, and early or late shifts.
Matching Summary
Match Score: 85
Tastelab is seeking an experienced Chef de Partie to manage a designated kitchen section for both restaurant service and catering operations in Beit Meri, Israel. The ideal candidate will possess a solid understanding of kitchen operations, demonstrate strong organizational skills, and maintain high food quality and safety standards.