Base: $26.18 usd hourly; bonus/equity: not specifi...
On-site
Knife skills including julienne and brunoise
Prepare meats vegetables and seafood
Read and adjust recipes
Explore limitless possibilities, dreams and adventures on Hawai’i Island as you blaze a trail for a rewarding career in hospitality
Job Summary
Explore limitless possibilities, dreams and adventures on Hawai’i Island as you blaze a trail for a rewarding career in hospitality.
The Cook (General) is responsible for assisting and creating an exceptional food and beverage experience across all outlets, gaining foundational skills in a luxury environment.
Employees receive benefits including medical/drug/vision coverage, paid holidays and vacation, discounts on hotel services, and access to a global travel program.
Matching Summary
Explore limitless possibilities, dreams and adventures on Hawai’i Island as you blaze a trail for a rewarding career in hospitality.
Salary
Base: $26.18 USD hourly; Bonus/Equity: Not specified; Benefits: Medical/drug/vision benefits, paid holidays, vacation, and discounts
Skills & Requirements
Must-have
knife skills including julienne and brunoise
prepare meats vegetables and seafood
read and adjust recipes
follow safety and sanitation policies
maintain cleanliness of work areas
communicate in English
Nice-to-have
ability to speak Ilocano or Tagalog
team collaboration skills
self-motivated and energetic
attention to detail
knowledge of culinary certifications
customer service oriented
Key Requirements
Tuberculosis Clearance
ServSafe Sanitation Certificate preferred
legal eligibility to work in the United States
Work Rights
Must be legally eligible to work in the United States