Culinary Shift Lead

Ohio State University

Columbus, Ohio, US
Not specified; not specified; not specified
Supervise assistant sous chefs and cooks
Enforce haccp and food code standards
Manage labor redistribution for efficiency
The role is responsible for food quality, preparation, and execution of service across BistrOH! Cafes and Central Production kitchens

Job Summary

  • The role is responsible for food quality, preparation, and execution of service across BistrOH! Cafes and Central Production kitchens.
  • The incumbent acts as a frontline supervisor who manages and redistributes labor to maximum efficiency each shift.
  • The position requires enforcing quality standards and creating policies in accordance with HACCP and all applicable food codes.

Matching Summary

The role is responsible for food quality, preparation, and execution of service across BistrOH! Cafes and Central Production kitchens.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • supervise assistant sous chefs and cooks
  • enforce HACCP and food code standards
  • manage labor redistribution for efficiency
  • lead new menu item development
  • requisition food and related products

Nice-to-have

  • partnership building with other departments
  • training in garnishing techniques
  • experience in hospital food service
  • strong leadership and coordination skills

Key Requirements

  • successful completion of background check
  • drug screen or physical may be required
  • supervisory experience in food service

Work Rights

Not specified

Tailored Resume

Cover Letter