Under supervision, the role ensures a safe and comfortable environment by maintaining kitchen equipment and building systems including refrigeration and HVAC
Job Summary
Under supervision, the role ensures a safe and comfortable environment by maintaining kitchen equipment and building systems including refrigeration and HVAC.
The position requires responding to emergency situations such as electrical and mechanical disruptions and initiating appropriate protocols when problems cannot be resolved.
The role supports the university's values of integrity and professionalism while providing high levels of customer service and maintaining work areas.
Matching Summary
Under supervision, the role ensures a safe and comfortable environment by maintaining kitchen equipment and building systems including refrigeration and HVAC.
Salary
Base: $22.15 - $27.69 per hour; Bonus/Equity: weekend and evening shift premiums; Benefits: Not specified
Skills & Requirements
Must-have
kitchen equipment repair
building systems troubleshooting
emergency response for mechanical disruptions
customer service communication
operation of department vehicles
adherence to safety practices
Nice-to-have
team collaboration and meetings
professionalism and integrity
documentation and reporting skills
Key Requirements
high school diploma
four years building systems experience
EPA Section 608 Technician Certification
OSHA 10-hour General Industry Safety card
valid State of Ohio driver license
successful background check
Work Rights
Valid State of Ohio driver license and background check required