Culinary Apprenticeship Program

Sofitel Sydney Wentworth

Vancouver, Canada
Competitive rate ph; not specified; complimentary ...
On-site
Hands-on kitchen experience
Uphold quality and hygiene standards
Prepare and cook menu items
Gain hands-on experience across various kitchen stations, supporting the team in delivering exceptional dishes while upholding the highest standards of quality, hygiene, and presentation

Job Summary

  • Gain hands-on experience across various kitchen stations, supporting the team in delivering exceptional dishes while upholding the highest standards of quality, hygiene, and presentation.
  • Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work.
  • Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio.

Matching Summary

Gain hands-on experience across various kitchen stations, supporting the team in delivering exceptional dishes while upholding the highest standards of quality, hygiene, and presentation.

Salary

Competitive rate per hour; Not specified; Complimentary work meals

Skills & Requirements

Must-have

  • Hands-on kitchen experience
  • Uphold quality and hygiene standards
  • Prepare and cook menu items
  • Follow food safety procedures
  • Maintain clean workstation

Nice-to-have

  • Passion for food and learning
  • Work in a fast-paced luxury environment
  • Collaborative culinary team

Key Requirements

  • Must be legally eligible to work in Canada
  • Completion of 5,000 hours (approx. 3 years)
  • Up to 1,000 hours credit for prior experience
  • Basic knowledge of kitchen operations and food safety

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter