Head chief

RONG YU FOOD CATERING PTE. LTD.

Woodlands, Singapore
Proven experience as head chef or senior cook
Strong knowledge of food safety practices
Ability to lead and manage kitchen team
The successful candidate will be responsible for planning menus, overseeing daily kitchen operations, and maintaining high standards of food quality

Job Summary

  • The successful candidate will be responsible for planning menus, overseeing daily kitchen operations, and maintaining high standards of food quality.
  • Key duties include supervising staff, monitoring stock levels, liaising with suppliers, and ensuring compliance with food safety regulations.
  • The role requires controlling food costs, minimizing wastage, and assisting in improving recipes and kitchen workflow.

Matching Summary

The successful candidate will be responsible for planning menus, overseeing daily kitchen operations, and maintaining high standards of food quality.

Skills & Requirements

Must-have

  • Proven experience as Head Chef or Senior Cook
  • Strong knowledge of food safety practices
  • Ability to lead and manage kitchen team

Nice-to-have

  • Relevant culinary qualifications
  • Good time management skills
  • Experience in fast-paced environment

Key Requirements

  • Proven experience as Chef / Head Chef / Senior Cook
  • Relevant culinary qualifications (advantage)
  • Knowledge of hygiene and food safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter