Head Chef

CLUB View

Seven Mile Beach, ,
Base: $76,515 py; bonus/equity: not specified; ben...
Food safety and hygiene
Haccp principles
Health & safety standards
The Head Chef is responsible for running the day to day operation of the kitchen, planning and designing menus that are in line with financial goals and is appealing to all guests, providing Food and Beverages in a timely and professional manner

Job Summary

  • The Head Chef is responsible for running the day to day operation of the kitchen, planning and designing menus that are in line with financial goals and is appealing to all guests, providing Food and Beverages in a timely and professional manner.
  • Build your career with a value driven organisation that promotes continual growth and development for its people.
  • Here, you’ll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another.

Matching Summary

The Head Chef is responsible for running the day to day operation of the kitchen, planning and designing menus that are in line with financial goals and is appealing to all guests, providing Food and Beverages in a timely and professional manner.

Salary

Base: $76,515 per annum; Bonus/Equity: Not specified; Benefits: Discounted resort stays, Subsidised private health insurance, Birthday leave

Skills & Requirements

Must-have

  • Food safety and hygiene
  • HACCP principles
  • Health & Safety standards
  • Minimize food wastage
  • Exceptional Guest experience
  • Menu costing
  • Team communication

Nice-to-have

  • Innovation and growth
  • Creativity is contagious
  • Adaptive mindset and vision
  • Value driven organisation
  • Fun, dynamic team environment

Key Requirements

  • Relevant trade qualifications
  • Previous Head Chef or Sous Chef experience
  • Experience in hotel or resort environment
  • Ability to work a flexible roster

Work Rights

Not specified

Tailored Resume

Cover Letter