Food Service Supervisor

The Brigham and Women's Hospital, Inc.

Boston, MA, USA
Base: $27.95 - $40.70phly; bonus/equity: not speci...
Fully remote
Patient tray delivery
Sanitation and safety procedures
Haacp program adherence
Lead a team to deliver high-quality food and exemplary service to patients, guests, and staff in a timely manner

Job Summary

  • Lead a team to deliver high-quality food and exemplary service to patients, guests, and staff in a timely manner.
  • Supervise Room Service team members and hospital staff to ensure adherence to dietary restrictions, sanitation, and safety procedures.
  • Responsible for employee scheduling, training, performance evaluations, and disciplinary actions to maintain operational standards.

Matching Summary

Lead a team to deliver high-quality food and exemplary service to patients, guests, and staff in a timely manner.

Salary

Base: $27.95 - $40.70/Hourly; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package offered

Skills & Requirements

Must-have

  • patient tray delivery
  • sanitation and safety procedures
  • HAACP program adherence
  • cash handling policies
  • employee scheduling
  • performance evaluations

Nice-to-have

  • pleasant and friendly demeanor
  • works well with others
  • good hand-eye coordination
  • maintain confidentiality
  • motivate employees

Key Requirements

  • High school education
  • 1-2 years of work experience
  • Basic supervisory course recommended
  • Knowledge of therapeutic diet orders
  • Knowledge of food and restaurant regulations
  • Computer skills and basic mathematics
  • Knowledge of Windows, Word, and Excel recommended

Work Rights

Not specified

Tailored Resume

Cover Letter