Pastry Cook At At&t Stadium

Legends & ASM Global

Arlington, Texas, United States
1-3 years professional pastry experience
High-volume environment baking skills
Ability to lift up to 50 lbs
The Pastry Cook is responsible for producing high-quality pastries, breads, and desserts for all stadium outlets, restaurants, and events

Job Summary

  • The Pastry Cook is responsible for producing high-quality pastries, breads, and desserts for all stadium outlets, restaurants, and events.
  • This role requires strong attention to detail, consistency in execution, and a passion for pastry arts within a fast-paced environment.
  • Candidates must be at least 18 years of age with 1–3 years of professional pastry or baking experience in a high-volume setting.

Matching Summary

The Pastry Cook is responsible for producing high-quality pastries, breads, and desserts for all stadium outlets, restaurants, and events.

Skills & Requirements

Must-have

  • 1-3 years professional pastry experience
  • High-volume environment baking skills
  • Ability to lift up to 50 lbs

Nice-to-have

  • Culinary or pastry degree preferred
  • Recipe development assistance capability
  • Flexible availability for nights and holidays

Key Requirements

  • Must be at least 18 years of age
  • 1-3 years of professional pastry experience required
  • Culinary/pastry degree or certification preferred

Work Rights

Not specified

Tailored Resume

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