Fr - Assistant Responsable Restaurant (h/f/x)

Grape Hospitality

Créteil, France
On-site
Passion for food and beverage service
Strong interpersonal communication skills
Ability to manage conflicts and problems
You will co-lead the La Cabane restaurant team to deliver an unforgettable Food & Beverage experience

Job Summary

  • You will co-lead the La Cabane restaurant team to deliver an unforgettable Food & Beverage experience.
  • The role involves supporting the Restaurant Manager as a leader, mentor, and trainer for operational staff.
  • Employees benefit from reduced rates at Accor locations and access to professional training academies.

Matching Summary

You will co-lead the La Cabane restaurant team to deliver an unforgettable Food & Beverage experience.

Skills & Requirements

Must-have

  • Passion for food and beverage service
  • Strong interpersonal communication skills
  • Ability to manage conflicts and problems
  • Experience in restaurant operations support

Nice-to-have

  • Previous management experience preferred
  • Mentorship and team development skills
  • Commitment to diversity and inclusion
  • Authenticity and personal initiative

Key Requirements

  • Similar management experience is a plus
  • Essential service quality and passion for dining

Work Rights

Not specified

Tailored Resume

Cover Letter