Sous Chef

Otterbein

Marblehead, USA
On-site
Kitchen staff direction
Food production and presentation
Menu and recipe development
Otterbein is seeking a full-time Sous Chef to manage kitchen operations, oversee staff, and ensure compliance with safety regulations. The role requires strong leadership, creativity, and experience in a culinary environment, with a focus on menu and recipe development

Job Summary

  • The Sous Chef position is responsible for helping Otterbein manage all daily operations, including overall direction of kitchen staff.
  • Responsibilities include menu development, cost control, recipe development, scheduling, and ordering and inventory.
  • Benefits include health and wellness programs, financial security options like a 401(k) with company match, and growth and development opportunities.

Matching Summary

Match Score: 85

Otterbein is seeking a full-time Sous Chef to manage kitchen operations, oversee staff, and ensure compliance with safety regulations. The role requires strong leadership, creativity, and experience in a culinary environment, with a focus on menu and recipe development.

Skills & Requirements

Must-have

  • Kitchen staff direction
  • Food production and presentation
  • Menu and recipe development
  • Cost control and budget management
  • Food and safety regulations

Nice-to-have

  • Excellent customer service
  • Strong leadership skills
  • Creativity and latitude

Key Requirements

  • 2 to 5 years cooking experience
  • ServSafe certification
  • Working knowledge of Microsoft Office

Work Rights

Not specified

Tailored Resume

Cover Letter