Ird & Gingers Supervisor

Four Seasons Hotels & Resorts

Los Cabos, Mexico
Base: highly competitive salaries; bonus/equity: a...
In room dining operations
Gingers service oversight
Guest service standards
The In Room Dining Supervisor is responsible for overseeing daily operations of the In Room Dining and Gingers service, ensuring guests receive exceptional, personalized, and timely service

Job Summary

  • The In Room Dining Supervisor is responsible for overseeing daily operations of the In Room Dining and Gingers service, ensuring guests receive exceptional, personalized, and timely service.
  • This role supervises the IRD and Gingers team, coordinates with kitchen and other F&B outlets, and ensures all service standards and brand guidelines are consistently met.
  • Four Seasons offers highly competitive salaries as well as an annual incentive plan for managerial roles, shuttle service, and comprehensive training and development programs.

Matching Summary

The In Room Dining Supervisor is responsible for overseeing daily operations of the In Room Dining and Gingers service, ensuring guests receive exceptional, personalized, and timely service.

Salary

Base: Highly competitive salaries; Bonus/Equity: annual incentive plan; Benefits: Not specified

Skills & Requirements

Must-have

  • In Room Dining operations
  • Gingers service oversight
  • Guest service standards
  • Food & Beverage coordination
  • Minibar operations management

Nice-to-have

  • Luxury hospitality environment
  • Genuine heart and connection
  • Creating lasting impressions
  • Taste for the undiscovered

Key Requirements

  • 3 years of Food & Beverage experience
  • 1 year luxury hotel experience preferred
  • Fluent in Spanish and English
  • Current work authorization in Mexico

Work Rights

Current work authorization in Mexico

Tailored Resume

Cover Letter