Job Summary

• The role involves setting up meal trays, preparing nourishments, and assisting with serving meals based on shift needs.
• Employees must operate the dishwasher, check water temperatures and chlorine concentrations, and maintain a sanitary kitchen environment.
• The position requires lifting up to 50 pounds frequently and standing or walking very often throughout the shift.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Must obtain food handlers certificate
• Ability to read recipes and technical procedures

Work Rights