Snack Bar Supervisor - Giants Ridge

Guest Services

Duluth, Minnesota, United States
Base: $20.00 usd hourly; bonus/equity: not specifi...
Onsite/flexible (evenings, weekends, holidays required)
Supervise snack bar staff and assign tasks
Manage staff schedules and shift assignments
Ensure food safety and sanitation compliance
The Snack Bar Supervisor position at Giants Ridge, managed by Guest Services, involves overseeing daily operations, supervising staff, and ensuring high-quality food service in a resort-style environment. The ideal candidate should possess strong leadership and organizational skills, along with a background in food service or hospitality

Job Summary

  • The Snack Bar Supervisor is responsible for overseeing daily operations, supervising staff, and ensuring high-quality food service at Giants Ridge resort locations.
  • Candidates must possess TIPS Certification and Food Safety Certification, or be willing to obtain them immediately upon hiring.
  • The role offers comprehensive benefits including health coverage, 401(k) matching, paid time off, and exclusive perks like free golf and ski passes.

Matching Summary

Match Score: 85

The Snack Bar Supervisor position at Giants Ridge, managed by Guest Services, involves overseeing daily operations, supervising staff, and ensuring high-quality food service in a resort-style environment. The ideal candidate should possess strong leadership and organizational skills, along with a background in food service or hospitality.

Salary

Base: $20.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Comprehensive health, dental, vision, 401(k) match, PTO, mountain perks

Skills & Requirements

Must-have

  • Supervise snack bar staff and assign tasks
  • Manage staff schedules and shift assignments
  • Ensure food safety and sanitation compliance
  • Handle cash transactions and POS system
  • Maintain inventory levels and restock supplies
  • Operate commercial cooking machinery

Nice-to-have

  • Strong leadership and problem-solving skills
  • Ability to work in fast-paced environments
  • Experience in food service or hospitality
  • Excellent organizational and communication skills
  • Comfort with flexible scheduling including holidays

Key Requirements

  • High school diploma or G.E.D. equivalent preferred
  • TIPS Certification required
  • Food Safety Certification required
  • Ability to lift up to 50 pounds occasionally
  • Computer proficiency with Microsoft Office and POS systems

Work Rights

Not specified

Tailored Resume

Cover Letter