Line Cook - Main Campus

Memorial Sloan Kettering Cancer Center

New York, NY, US
Base: $26.21 - $39.24; bonus/equity: not specified...
Onsite
2+ years culinary experience
Multiple station proficiency
Food safety and sanitation knowledge
Memorial Sloan Kettering Cancer Center seeks experienced cooks to join their Food & Nutrition team on the main campus

Job Summary

  • Memorial Sloan Kettering Cancer Center seeks experienced cooks to join their Food & Nutrition team on the main campus.
  • The role requires preparing diverse food items using standardized recipes while managing multiple kitchen stations including grill and sauté.
  • Candidates must possess a Food Handler's Certificate or formal culinary training and be available for PM shifts including weekends.

Matching Summary

Memorial Sloan Kettering Cancer Center seeks experienced cooks to join their Food & Nutrition team on the main campus.

Salary

Base: $26.21 - $39.24; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 2+ years culinary experience
  • Multiple station proficiency
  • Food safety and sanitation knowledge
  • Ability to lift 30lbs
  • Stand for extended periods

Nice-to-have

  • Formal culinary training preferred
  • Batch cooking techniques
  • Collaborative team environment
  • Adaptability to specialty orders

Key Requirements

  • 2+ years in fast-paced culinary environments
  • Food Handler's Certificate or Culinary Arts Certificate
  • Basic math and recipe reading skills
  • Physical ability to lift up to 30lbs

Work Rights

Not specified

Tailored Resume

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