Yuyuan Kitchen Commis

Four Seasons Hotels & Resorts

Seoul, South Korea
On-site
Prepare food items according to guest orders
Operate and clean kitchen equipment
Maintain hygiene and sanitation standards
Four Seasons Hotel Seoul is seeking a Commis for their Yuyuan Kitchen, who is passionate about culinary excellence and committed to delivering high-quality guest experiences. The ideal candidate should possess a minimum of one year of culinary experience, have a positive attitude, and be flexible with their schedule

Job Summary

  • Four Seasons is powered by its people, fostering a world-class employee experience and company culture.
  • The Commis prepares food items according to guest orders, operates and cleans kitchen equipment, and maintains hygiene standards.
  • The role requires flexibility with scheduling, including weekends and holidays, and the ability to work harmoniously with co-workers and supervisors.

Matching Summary

Match Score: 85

Four Seasons Hotel Seoul is seeking a Commis for their Yuyuan Kitchen, who is passionate about culinary excellence and committed to delivering high-quality guest experiences. The ideal candidate should possess a minimum of one year of culinary experience, have a positive attitude, and be flexible with their schedule.

Skills & Requirements

Must-have

  • Prepare food items according to guest orders
  • Operate and clean kitchen equipment
  • Maintain hygiene and sanitation standards
  • Work with a positive and energetic attitude

Nice-to-have

  • Passion for excellence and enthusiasm
  • Strong leadership and interpersonal skills
  • Ability to anticipate guest needs
  • Professional approach to craft

Key Requirements

  • High school education or equivalent experience
  • Minimum one year of culinary experience
  • Valid work authorization in South Korea

Work Rights

Must already possess valid work authorization

Tailored Resume

Cover Letter