Supervises and coordinates activities of stand workers in the VIP Area, overseeing stand set-up, closing procedures, and ensuring stations are clean and stocked
Job Summary
Supervises and coordinates activities of stand workers in the VIP Area, overseeing stand set-up, closing procedures, and ensuring stations are clean and stocked.
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health, and must be knowledgeable of all positions to fill in as needed.
Requires experience in a fast-paced, high-end club, restaurant, or catering location, with a focus on customer service, inventory control, and adherence to health and safety standards.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP Area, overseeing stand set-up, closing procedures, and ensuring stations are clean and stocked.