Pastry Chef De Partie

Sorelle

2-4 years pastry experience
Italian pastry techniques
Laminated dough production
The Pastry Chef de Partie is responsible for preparing all pastry mise en place and executing desserts with precision across both the restaurant and Mercato locations

Job Summary

  • The Pastry Chef de Partie is responsible for preparing all pastry mise en place and executing desserts with precision across both the restaurant and Mercato locations.
  • This role requires a strong foundation in pastry techniques including baking, laminated doughs, and chocolate work while balancing refinement with efficiency in a fast-paced environment.
  • Candidates must maintain clean, organized workstations and adhere to all food safety standards while producing high-quality Italian pastries such as cornetti, bomboloni, and cannoli.

Matching Summary

The Pastry Chef de Partie is responsible for preparing all pastry mise en place and executing desserts with precision across both the restaurant and Mercato locations.

Skills & Requirements

Must-have

  • 2-4 years pastry experience
  • Italian pastry techniques
  • Laminated dough production
  • High-volume café production
  • Food safety compliance
  • Mise en place preparation

Nice-to-have

  • Seasonal dessert development
  • Chocolate work skills
  • Team collaboration abilities
  • Fast-paced environment adaptability
  • Luxury hospitality standards

Key Requirements

  • Minimum 2-4 years of pastry experience
  • Experience in fine dining or high-quality kitchen
  • Strong foundation in pastry techniques

Work Rights

Not specified

Tailored Resume

Cover Letter