Superviseur(se) Plonge / Stewarding Supervisor

Four Seasons Hotels & Resorts

Montreal, Canada
Manage inventory and stock
Ensure hygiene and safety standards
Assist in team development and training
The Stewarding Supervisor's mission is to assist the Banquet Chef to ensure the day-to-day supervision and maintenance of all operating equipment used in food and beverage

Job Summary

  • The Stewarding Supervisor's mission is to assist the Banquet Chef to ensure the day-to-day supervision and maintenance of all operating equipment used in food and beverage.
  • This person is jointly in charge of the Ecosure (Food Safety) and assisting in the supervision of the Stewarding team.
  • Four Seasons offers comprehensive health benefits, discounts at restaurants and spa, complimentary meals, and an employer-contributed retirement plan.

Matching Summary

The Stewarding Supervisor's mission is to assist the Banquet Chef to ensure the day-to-day supervision and maintenance of all operating equipment used in food and beverage.

Skills & Requirements

Must-have

  • Manage inventory and stock
  • Ensure hygiene and safety standards
  • Assist in team development and training
  • Order and receive supplies
  • Maintain kitchen equipment

Nice-to-have

  • Strong interpersonal skills
  • Conflict resolution abilities
  • Guest-centric mindset
  • Cultural awareness

Key Requirements

  • Post-secondary degree or hotel training
  • Knowledge of materials and cleaning techniques
  • Availability to work days, evenings, and weekends
  • Comfortability with constant walking and standing

Work Rights

Not specified

Tailored Resume

Cover Letter