Junior Sous Chef (Central / Western Food)

EA RECRUITMENT PTE. LTD.

Central, Singapore
Base: $3,500; bonus/equity: not specified; benefit...
Assist head chef in managing kitchen operations
Ensure food preparation meets recipe standards
Train and supervise kitchen staff on hygiene
The role involves assisting the Head Chef in managing daily kitchen operations including ordering, cost control, and staffing

Job Summary

  • The role involves assisting the Head Chef in managing daily kitchen operations including ordering, cost control, and staffing.
  • Candidates must ensure all food preparation and presentation strictly adhere to recipe specifications, SOPs, and brand standards.
  • The position offers excellent welfare and benefits within a well-established Japanese restaurant environment.

Matching Summary

Match Score: 85

The role involves assisting the Head Chef in managing daily kitchen operations including ordering, cost control, and staffing.

Salary

Base: $3500; Bonus/Equity: Not specified; Benefits: Excellent Welfare & Benefits

Skills & Requirements

Must-have

  • Assist Head Chef in managing kitchen operations
  • Ensure food preparation meets recipe standards
  • Train and supervise kitchen staff on hygiene
  • Maintain SFA food safety compliance

Nice-to-have

  • Promote teamwork for smooth operations
  • Handle guest feedback promptly
  • Minimize waste and control costs

Key Requirements

  • GCE O Level and above education
  • 3 years related experience in restaurant supervision
  • Possess WSQ Food and Hygiene Certification

Work Rights

Not specified

Tailored Resume

Cover Letter