Chef | Live Nation Nashville

Denny Sanford PREMIER Center

Nashville, TN, United States
Competitive salary, commensurate with experience; ...
On-site
Prepare all food items
High level of sanitation awareness
Production of menu items
The Chef position will report to the General Manager and will be responsible for coordinating the day to day operations of the venue

Job Summary

  • The Chef position will report to the General Manager and will be responsible for coordinating the day to day operations of the venue.
  • Essential functions include preparing food items, opening and closing duties, inputting daily event sheets, and assisting in staffing and training.
  • The company offers a competitive salary, commensurate with experience, and a generous benefits package.

Matching Summary

The Chef position will report to the General Manager and will be responsible for coordinating the day to day operations of the venue.

Salary

Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Prepare all food items
  • High level of sanitation awareness
  • Production of menu items
  • Assist in staffing and training
  • Extensive knowledge of food and beverage menu
  • Work as a team

Nice-to-have

  • Ambitious thinking and bold action
  • Inclusive workplace culture
  • Exceed guest expectations

Key Requirements

  • At least 18 years of age
  • Culinary education or relevant experience
  • Ability to multi-task in a fast-paced setting
  • Ability to lift and transport up to 30 pounds
  • Ability to work extended hours, nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter