Culinary Chef Instructor (Indian, Thai and Singapore Cuisine)
AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Singapore
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Teach professional culinary courses
Supervise kitchen operations
Develop curriculum and lesson plans
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AT-Sunrice GlobalChef Academy is seeking a Culinary Chef Instructor with expertise in Indian, Thai, and Singapore cuisine. The role involves teaching culinary courses, supervising kitchen operations, and maintaining a positive learning environment while ensuring student evaluations are conducted accurately.
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Job Summary
The role involves teaching professional culinary courses with a specialization in Indian, Thai, and Singapore cuisine.
Candidates must supervise daily kitchen operations while maintaining high standards of cleanliness and safety.
Responsibilities include developing curriculum, preparing examinations, and ensuring accurate student evaluations.
Matching Summary
Match Score: 75
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AT-Sunrice GlobalChef Academy is seeking a Culinary Chef Instructor with expertise in Indian, Thai, and Singapore cuisine. The role involves teaching culinary courses, supervising kitchen operations, and maintaining a positive learning environment while ensuring student evaluations are conducted accurately.
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Skills & Requirements
Must-have
Teach professional culinary courses
Supervise kitchen operations
Develop curriculum and lesson plans
Prepare student assessments and exams
Maintain classroom cleanliness standards
Manage food costs and reduce waste
Nice-to-have
International culinary competition medals
Creative recipe development skills
Positive attitude and sense of humour
Experience in Western or Asian cuisine
Proficiency in Microsoft Office System
Key Requirements
Degree Holder in Culinary
Advanced Certificate in Training and Assessment (ACTA) or ACLP
Registered with National Adult Educator Registry under TAEPP
5 years industry experience in Hotels or Restaurants
Bond agreement required if certification obtained post-hire