Assistant Manager, QA

JUMBO GROUP OF RESTAURANTS PTE. LTD.

Singapore, SG
Oversee food quality and safety standards
Conduct regular inspections and audits
Ensure compliance with haccp guidelines
The role involves overseeing the overall quality and safety of food products at the Central Kitchen

Job Summary

  • The role involves overseeing the overall quality and safety of food products at the Central Kitchen.
  • Candidates must ensure all activities conform to HACCP and AVA/NEA regulatory guidelines.
  • The position includes developing quality policies, conducting audits, and investigating customer feedback.

Matching Summary

Match Score: 85

The role involves overseeing the overall quality and safety of food products at the Central Kitchen.

Skills & Requirements

Must-have

  • Oversee food quality and safety standards
  • Conduct regular inspections and audits
  • Ensure compliance with HACCP guidelines
  • Manage customer feedback investigations
  • Develop and review quality policies

Nice-to-have

  • Experience in product development
  • Assist in R&D activities
  • Food tasting capabilities
  • Process improvement skills

Key Requirements

  • Knowledge of HACCP protocols
  • Understanding of AVA/NEA regulations
  • Experience in QA supervision

Work Rights

Not specified

Tailored Resume

Cover Letter