Executive Chef

Arcis Golf

Snoqualmie, WA, United States
Base: $77,969 - $150,000; bonus/equity: not specif...
Not specified (assumed on-site due to the nature of the role)
Direct and coordinate culinary department activities
Ensure compliance with national menu programs
Engineer menu items for quality and margins
Arcis Golf is seeking an Executive Chef for The Club at Snoqualmie Ridge in Snoqualmie, WA. The role involves leading the culinary team, ensuring operational standards, managing financial targets, and creating menus while promoting an inclusive and respectful workplace culture

Job Summary

  • The role involves directing the culinary department to maximize profits while maintaining established operational standards.
  • Candidates must ensure compliance with national programs including menu development, approved product lists, and inventory procedures.
  • The company offers a comprehensive benefits package including medical insurance, 401(k) matching, and free golf at the home club.

Matching Summary

Match Score: 85

Arcis Golf is seeking an Executive Chef for The Club at Snoqualmie Ridge in Snoqualmie, WA. The role involves leading the culinary team, ensuring operational standards, managing financial targets, and creating menus while promoting an inclusive and respectful workplace culture.

Salary

Base: $77,969 - $150,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, 401(k) match, PTO

Skills & Requirements

Must-have

  • Direct and coordinate culinary department activities
  • Ensure compliance with national menu programs
  • Engineer menu items for quality and margins
  • Review guest feedback and member surveys
  • Maintain kitchen cleanliness and sanitary standards

Nice-to-have

  • Anticipating needs and forging connections
  • Grateful spirit and humble heart
  • Genuine respect for team members
  • Inclusive team environment
  • Collaborative communication across departments

Key Requirements

  • Previous experience in a Chef leadership role
  • High school diploma or equivalent required
  • ServSafe certification within 30 days of hire
  • Food service permit as required by local/state agency
  • Bachelor's degree or Culinary degree preferred

Work Rights

Not specified

Tailored Resume

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