Concessions Cook 1

Dow Event Center

Fort Lauderdale, Florida, US
Two years f&b experience required
High school degree or ged
Commercial kitchen equipment operation
This position prepares and cooks concession food items in a high-volume environment ensuring timely service and consistent quality

Job Summary

  • This position prepares and cooks concession food items in a high-volume environment ensuring timely service and consistent quality.
  • The role involves leading food production, monitoring inventory levels, and training junior staff members on operational procedures.
  • Legends Global is committed to building an inclusive workplace where team members can make an impact and grow their careers.

Matching Summary

This position prepares and cooks concession food items in a high-volume environment ensuring timely service and consistent quality.

Skills & Requirements

Must-have

  • Two years F&B experience required
  • High school degree or GED
  • Commercial kitchen equipment operation
  • Food safety and sanitation compliance
  • Ability to lift up to 50 lbs

Nice-to-have

  • ServSafe certification preferred
  • Culinary school certificate
  • Mentoring Cook II and III staff
  • Professional attitude and appearance
  • Team collaboration and ambitious thinking

Key Requirements

  • High School degree/GED required
  • At least two years of F&B experience
  • One year culinary school certificate or comparable experience
  • ServSafe certification preferred
  • Ability to work irregular hours including nights and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter