Assistant Market Manager

Brookshire Grocery Company

Lafayette, LA, United States
Not specified; not specified; comprehensive medica...
Not specified
Meat cutting and packaging operations
Inventory management and ordering processes
Food safety and quality control enforcement
Brookshire Grocery Company is seeking an Assistant Market Manager in Lafayette, LA, responsible for overseeing market and seafood departments, ensuring product quality, and providing excellent customer service. The ideal candidate should have experience in meat cutting, inventory management, and team collaboration, along with relevant certifications in food safety

Job Summary

  • The role involves ensuring market and seafood cases are kept full, rotated, and fresh while working with upper management to train and develop partners.
  • Employees are responsible for cutting, weighing, packaging, and labeling products while enforcing strict quality control and food safety standards.
  • The company offers comprehensive benefits including medical coverage, 401(k) contributions, employee discounts, and access to an outdoor recreation area.

Matching Summary

Match Score: 75

Brookshire Grocery Company is seeking an Assistant Market Manager in Lafayette, LA, responsible for overseeing market and seafood departments, ensuring product quality, and providing excellent customer service. The ideal candidate should have experience in meat cutting, inventory management, and team collaboration, along with relevant certifications in food safety.

Salary

Not specified; Not specified; Comprehensive medical, vision, dental, prescription coverage, 401(k), PTO, employee discounts, scholarships

Skills & Requirements

Must-have

  • Meat cutting and packaging operations
  • Inventory management and ordering processes
  • Food safety and quality control enforcement
  • Customer service and suggestive selling
  • Equipment operation including saws and scales

Nice-to-have

  • Team development and training experience
  • Data analysis for sales and promotions
  • Flexible schedule availability including nights
  • Strong communication with partners and customers

Key Requirements

  • High school Diploma or GED required
  • One or more years of related experience
  • Food Handler certification required
  • Manager Food Safety certification required
  • Minimum age of 18 years old

Work Rights

Not specified

Tailored Resume

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