This job prepares and serves meals to patients, employees, visitors, and catering customers, while maintaining sanitation of equipment and work areas
Job Summary
This job prepares and serves meals to patients, employees, visitors, and catering customers, while maintaining sanitation of equipment and work areas.
Essential responsibilities include utilizing proper food handling techniques, performing register duties, communicating menu information, and maintaining sanitation and safety standards.
The role requires basic computer and math skills, the ability to count money and make change, and may involve other assigned duties as required.
Matching Summary
This job prepares and serves meals to patients, employees, visitors, and catering customers, while maintaining sanitation of equipment and work areas.