Four Seasons is powered by our people, a collective of individuals who crave to become better and push ourselves to new heights
Job Summary
Four Seasons is powered by our people, a collective of individuals who crave to become better and push ourselves to new heights.
The Commis 2 - IRD, Bar & Lounge prepares a-la-carte food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Four Seasons provides employees with the same level of care that we expect to be shared with our guests, offering competitive salary, wages, and a comprehensive benefits package.
Matching Summary
Four Seasons is powered by our people, a collective of individuals who crave to become better and push ourselves to new heights.
Skills & Requirements
Must-have
Prepare a-la-carte food items
Maintain a safe, sanitary work environment
Operate and clean kitchen equipment
Control food waste and usage
Work harmoniously with co-workers
Nice-to-have
Commitment to luxury with genuine heart
Create amazing guest experiences
Recognizing a familiar face
Genuine and customized service
Key Requirements
Good knowledge in culinary
Ability to lift up to 60lbs
Certificate in related discipline
Flexibility to work rotating shifts
Speak, read, and write Bahasa Malaysia and English