This part-time position is scheduled Saturdays and Sundays, supporting the kitchen team during some of our busiest and most important days
Job Summary
This part-time position is scheduled Saturdays and Sundays, supporting the kitchen team during some of our busiest and most important days.
You’ll work closely with the Cook and Dietary Supervisor to keep things running smoothly.
We are proud to offer our staff low monthly premium payments for employees and dependents will be as follows: Medical, Dental, Vision 401(k) plan with employer match Generous paid time off for vacation accruing at 4 hours a month, 48 FT or 40 PT annually recurring sick day hours prorated based on hire date, and 7 paid Holidays each year.
Matching Summary
This part-time position is scheduled Saturdays and Sundays, supporting the kitchen team during some of our busiest and most important days.
Salary
$17.50-$20.00 per hour; Benefits: Medical, Dental, Vision, 401(k) with match, PTO, Sick Days, Holidays
Skills & Requirements
Must-have
fast-paced team-oriented role
positive dining experience
kitchen and food service routines
meal tray organization
dishwashing and sanitation monitoring
food and workspace cleanliness
Nice-to-have
collaborative work environment
making a difference every weekend
attention to detail
cooperative staff interaction
Key Requirements
High school diploma or equivalent preferred
Ability to read and follow recipes
Basic understanding of fractions and measurements
Ability to follow instructions and solve routine problems
Must obtain and maintain a valid Food Handler’s Certificate
Frequent standing, walking, reaching, and lifting up to 50 pounds