Job Summary

• The Teaching Support Specialist Chef Instructor serves as the instructional lead for all laboratory and restaurant operations pertaining to the Nolan School of Hotel Administration, guiding students in synthesizing skills and theories for restaurant operation and culinary/beverage management.
• The role involves collaborating with faculty in curriculum creation, presenting and teaching core concepts, and developing laboratory curriculum while managing laboratory sections or operating a restaurant.
• Cornell offers comprehensive benefits including health care, generous paid time off, retirement plans, educational opportunities, and access to wellness programs and athletic facilities.

Matching Summary

Salary

Base: $72,209.00 - $83,447.00; Bonus/Equity: Not specified; Benefits: Health Care, Paid Time Off, Retirement Plans, Education, Wellbeing

Skills & Requirements

Key Requirements

• 3-5 years food service experience
• 3 years supervisory food service experience
• college level teaching skills
• flexibility with scheduling

Work Rights