The Executive Chef manages purchasing, receiving, and producing all food items in the facility and directly supervises all kitchen personnel
Job Summary
The Executive Chef manages purchasing, receiving, and producing all food items in the facility and directly supervises all kitchen personnel.
Essential duties include ordering, receiving, and preparing all food items, maintaining food costs and budget goals, and producing required product according to Banquet Event Orders.
The role requires hiring and training of all kitchen and stewarding staff, maintaining all kitchen equipment cleanliness, and participating in promotional media related events.
Matching Summary
The Executive Chef manages purchasing, receiving, and producing all food items in the facility and directly supervises all kitchen personnel.