Host/hostess -advocate Christ Hospital & Medical Center - Pt 6am-7:30pm

Callowayhealth

Base: $18.85 - $28.30 ph; bonus/equity: not specif...
Part-time, onsite
Food service experience in hospital or restaurant
Ability to communicate effectively
Ability to lift 10 to 60 pounds
The Host/Hostess position at Advocate Christ Hospital & Medical Center, managed by Callowayhealth, is a part-time role focused on food service within a healthcare setting, requiring effective communication and teamwork skills. Candidates should have prior food service experience and the ability to perform various physical tasks while adhering to sanitation standards

Job Summary

  • The FSA II will act as a role model for associates ensuring high department standards are met through teamwork and fostering diversity by treating all associates with respect, integrity, and dignity.
  • Advocate Health offers a comprehensive suite of Total Rewards including competitive compensation, generous retirement offerings, career development programs, and extensive health and welfare benefits.
  • Advocate Health is a national leader in clinical innovation and health outcomes, employing 155,000 teammates across 69 hospitals and over 1,000 care locations.

Matching Summary

Match Score: 75

The Host/Hostess position at Advocate Christ Hospital & Medical Center, managed by Callowayhealth, is a part-time role focused on food service within a healthcare setting, requiring effective communication and teamwork skills. Candidates should have prior food service experience and the ability to perform various physical tasks while adhering to sanitation standards.

Salary

Base: $18.85 - $28.30 per hour; Bonus/Equity: Not specified; Benefits: Paid Time Off, health and welfare benefits, retirement plans, educational assistance

Skills & Requirements

Must-have

  • Food service experience in hospital or restaurant
  • Ability to communicate effectively
  • Ability to lift 10 to 60 pounds
  • Ability to work weekends and holidays
  • Certified in Food Service Sanitation within 3 months
  • Ability to follow directions and handle multiple duties

Nice-to-have

  • Team leadership skills
  • Ability to interact effectively with staff
  • Ability to complete simultaneous projects
  • Foster diversity and respect in the workplace

Key Requirements

  • High school education or equivalent preferred
  • Two years food service experience in hospital, nursing home, or restaurant
  • Certification in Food Service Sanitation within first 3 months
  • Ability to lift up to 35 pounds without assistance
  • Ability to work part-time hours varying from 6am to 7:30pm including weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter