Pastry Cook 3 (on-call)

Four Seasons Hotels Ltd

Oahu, US
$33.47 ph
**
Preparation and production of pastries
Fresh bakery products daily
Passion for service and hospitality
** The Four Seasons Resort O’ahu is seeking an On-Call Pastry Cook 3, responsible for producing and executing a variety of pastries. The ideal candidate should possess a pastry degree, prior experience, and a strong commitment to customer service in a luxury hospitality environment. **

Job Summary

  • Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect.
  • The Pastry Cook 3 is responsible for the preparation, execution, and production of pastries, providing guests with delicious choices daily.
  • This on-call role requires flexibility to work early mornings, evenings, weekends, and holidays, with a passion for excellence and the spirit of aloha.

Matching Summary

Match Score: 75

** The Four Seasons Resort O’ahu is seeking an On-Call Pastry Cook 3, responsible for producing and executing a variety of pastries. The ideal candidate should possess a pastry degree, prior experience, and a strong commitment to customer service in a luxury hospitality environment. **

Salary

$33.47 per hour

Skills & Requirements

Must-have

  • preparation and production of pastries
  • fresh bakery products daily
  • passion for service and hospitality

Nice-to-have

  • spirit of aloha
  • energetic and experienced professional
  • willing team player

Key Requirements

  • Pastry degree
  • at least 6 months previous experience
  • able to lift 50lbs
  • stand for long periods of time
  • legal work authorization in the United States

Work Rights

Must have legal work authorization

Tailored Resume

Cover Letter