Director Of Food And Beverage (the Dow Event Center)

Dow Event Center

Saginaw, MI, US
Competitive salary commensurate with experience; b...
Lead daily food and beverage operations
Manage concession and catering inventory
Develop f&b budgets and sales projections
This position is responsible for the daily management of the Food and Beverage Department including concessions, catering, and culinary operations

Job Summary

  • This position is responsible for the daily management of the Food and Beverage Department including concessions, catering, and culinary operations.
  • The Director will develop budgets, oversee inventory control, and ensure full compliance with health, safety, and alcohol service regulations.
  • Legends Global offers a competitive salary, generous benefits package including medical and dental insurance, and a 401k plan.

Matching Summary

This position is responsible for the daily management of the Food and Beverage Department including concessions, catering, and culinary operations.

Salary

Competitive salary commensurate with experience; Benefits include medical, dental, vision, life, disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Lead daily food and beverage operations
  • Manage concession and catering inventory
  • Develop F&B budgets and sales projections
  • Ensure health safety and alcohol compliance
  • Direct staffing and scheduling for events

Nice-to-have

  • Creative buffet presentation skills
  • Strong collaboration with event teams
  • Ambitious thinking and bold action
  • Inclusive workplace culture focus

Key Requirements

  • Minimum 5 years management experience in Food & Beverage
  • Certificate or degree from accredited culinary school preferred
  • Serv Safe food and Serv Safe Alcohol certification required
  • Experience in food purchasing and price negotiations
  • PCI Compliance certification maintenance

Work Rights

Not specified

Tailored Resume

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