The Dietary Aide is responsible for learning food service routines, setting up meal trays, assisting with serving meals, and preparing nourishments and snacks
Job Summary
The Dietary Aide is responsible for learning food service routines, setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
Essential duties include operating the dishwasher, cleaning work surfaces and refrigerators, and maintaining a clean and sanitary kitchen environment.
The role requires participation in the orientation and ongoing training of dietary staff and the ability to work cooperatively with personnel in all departments.
Matching Summary
The Dietary Aide is responsible for learning food service routines, setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.