Mercato Restaurant Supervisor (seasonal 2026)

Four Seasons Hotels Ltd

Athens, Greece
Supervise daily restaurant operations
Support and motivate service team
Ensure compliance with regulations
Supervise daily restaurant operations to ensure exceptional service standards and handle guest feedback and resolve concerns professionally and efficiently

Job Summary

  • Supervise daily restaurant operations to ensure exceptional service standards and handle guest feedback and resolve concerns professionally and efficiently.
  • Support, motivate, and guide the service team during shifts, assist with staff scheduling, onboarding, and on-the-job training.
  • Receive a competitive seasonal compensation package, complimentary employee meals, transportation, uniform, and laundry services, along with training and development opportunities.

Matching Summary

Supervise daily restaurant operations to ensure exceptional service standards and handle guest feedback and resolve concerns professionally and efficiently.

Skills & Requirements

Must-have

  • Supervise daily restaurant operations
  • Support and motivate service team
  • Ensure compliance with regulations
  • Handle guest feedback professionally
  • Lead by example
  • Italian all-day dining experience

Nice-to-have

  • Passion for guest service
  • Attention to detail
  • Positive team culture
  • Luxury environment experience

Key Requirements

  • Previous supervisory or senior service role experience
  • Strong communication and leadership skills
  • Fluency in English
  • Flexibility to work shifts

Work Rights

Not specified

Tailored Resume

Cover Letter