Food & Beverage Manager

Pyramid Global Hospitality

Nashville, Tennessee, United States
Base: $60,000 - $65,000; bonus/equity: not specifi...
Minimum two years f&b supervisory experience
Ability to work flexible schedule including weekends
Strong leadership and communication skills
Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing

Job Summary

  • Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
  • The Food and Beverage Manager will manage front-of-house operations for The Rux Rooftop and Church & State Lobby Bar while leading the operational efforts of bar and lounge teams.
  • Employees enjoy comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, and ongoing training opportunities.

Matching Summary

Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.

Salary

Base: $60,000 - $65,000; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, wellness programs

Skills & Requirements

Must-have

  • Minimum two years F&B supervisory experience
  • Ability to work flexible schedule including weekends
  • Strong leadership and communication skills

Nice-to-have

  • Knowledge of three meal restaurant operations
  • Experience with hotel food and beverage operations
  • Background in room service management

Key Requirements

  • High School Diploma or GED required
  • Minimum two years food & beverage supervisory experience
  • Flexible availability for PMs, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter